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Books

10 minutes with Magnus Nilsson

Thursday, 29 October 2015

10 minutes with Magnus Nilsson

World-renowned chef Magnus Nilsson runs Faviken restaurant in a remote part of Sweden, currently ranked number 25 in the world. His new book (all 700 pages of it) is dedicated to exploring Nordic cuisine in depth. There's much, much more to it than pickled herring and meatballs, as he told us when we spoke to him on his much-anticipated visit to the UK...

Cook the books – Brazilian Food

Friday, 13 June 2014

Cook the books – Brazilian Food

With a cover as colourful as the Rio Carnival and boasting this summer's buzzword in bold lettering, I couldn't resist taking a look inside Thiago Castanho's Brazilian Food.

Cook the books – Konditor & Cook

Friday, 06 June 2014

Cook the books – Konditor & Cook

The first time I walked into the Konditor & Cook shop in a backstreet near London's Waterloo and saw their chocolate biscuit cake, I knew that it was going to be something special.

Cook the books – Cabana the Cookbook

Friday, 16 May 2014

Cook the books – Cabana the Cookbook

With its launch timed to coincide with the World Cup, we check out restuarant chain Cabana's Brasilian Barbecue and Beyond. Zingy, vibrant and full of life, it's packed with ideas to kickstart our summer!

A guide to chillies

Friday, 09 May 2014

A guide to chillies

MasterChef winner and Wahaca founder Thomasina Miers has just launched her new book, Chilli Notes. It's full of fantastic recipes that will appeal not just to 'chilli heads' like our asbestos-tongued assistant food editor Emma, but also to the more novice chilli eaters, who want to be blown away with flavour, not heat.