Guest chef

Kay Plunkett-Hogge

Kay Plunkett-Hogge is an acclaimed food and drinks writer, and the author of Make Mine A Martini (Mitchell Beazley, £15.99), Heat: Cooking With Chillies (Quercus, £20) and A Sherry And A Little Plate Of Tapas (Mitchell Beazley, £15.99). She lives in London with her husband, two cats and a dog.

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London Calling

  • Serves 1
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London Calling
London Calling

step by step

  • 1Pour the gin and elderflower cordial into a Champagne flute or coupe. Stir to mix, then top up with the cold sparkling wine – and make a toast to the summer to come.
  • Recipe by Kay Plunkett-Hogge

    Recipe photograph by Dan Jones

You will need

  • 50ml Beefeater Gin
  • 10ml Belvoir Elderflower Cordial
  • Sainsbury’s English sparkling wine, well chilled