Guest chef

Kay Plunkett-Hogge

Kay Plunkett-Hogge is an acclaimed food and drinks writer, and the author of Make Mine A Martini (Mitchell Beazley, £15.99), Heat: Cooking With Chillies (Quercus, £20) and A Sherry And A Little Plate Of Tapas (Mitchell Beazley, £15.99). She lives in London with her husband, two cats and a dog.

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The Perfect Gin and Tonic

  • Serves 1
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The Perfect Gin and Tonic
The Perfect Gin and Tonic

step by step

  • 1Fill a tall glass with ice. Add the gin and the wedge of grapefruit. Top up with tonic water to taste. Enjoy.
  • Recipe photograph by Dan Jones

You will need

  • 50ml Beefeater Gin
  • a wedge of red grapefruit
  • 100-150ml Fever-Tree Mediterranean Tonic