Please wait, the site is loading...

Banana pecan pancakes


Makes: 16
Serves: 4
timePrep time: 10 mins
timeTotal time:
Banana pecan pancakes
Recipe by Joss Herd / Photographs by Tara Fisher 

Makes: 16
Serves: 4
timePrep time: 10 mins
timeTotal time:

Rate this recipe
Print Print

Nutritional information (per serving)
Calories
312Kcal
Fat
17gr
Saturates
5gr
Carbs
34gr
Sugars
15gr
Fibre
2gr
Protein
7gr
Salt
0.6gr

Sainsbury's magazine

Sainsbury's magazine

Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.

See more of Sainsbury's magazine’s recipes
Sainsbury's magazine

Sainsbury's magazine

Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.

See more of Sainsbury's magazine’s recipes

Ingredients

  • 1 medium egg
  • 150ml skimmed milk
  • 25g unsalted butter, melted
  • 100g self-raising flour
  • 1 tsp baking powder
  • 1 large ripe banana, peeled and sliced
  • 3 tbsp maple syrup
  • 50g pecans, toasted 
and chopped

Step by step

  1. Beat the egg with the milk and the melted butter. In a second bowl, sift the flour and baking powder. Make a well in the flour and gently stir in the milk and egg, drawing in from the sides. Fold in the banana.
  2. Heat a nonstick frying pan, spray with oil and spoon 2 tablespoons of the batter into the pan, spreading it out with the back of a spoon. Cook until bubbles appear and then flip. Remove, keep warm and repeat – makes 16. Serve with the maple syrup and pecans.

You might also like...