Porridge with marmalade
Serves: 1
Prep time: 5 minsTotal time: 
Recipe photograph by Dan Jones
Porridge with marmalade
Serves: 1
Prep time: 5 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
455Kcal
Fat
17gr
Saturates
6gr
Carbs
59gr
Sugars
25gr
Fibre
4gr
Protein
15gr
Salt
0.2gr
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Ingredients
- 50g whole rolled chunky oats
- 200ml milk
- 6 cardamom pods, lightly crushed
- 1 tsp clear honey
- 1 tbsp marmalade
- 10g roughly chopped nuts, eg skin-on almonds and pistachios
Step by step
Get ahead
You can soak the oats in the milk and water overnight; they'll cook even more quickly.
- Place the oats, milk, 100ml water and cardamom pods in a small saucepan with a pinch of salt. Bring to a simmer and cook, stirring occasionally, until the porridge is soft and thickened.
- Remove the cardomom pods, tip the porridge into a bowl and drizzle with honey. Dollop the marmalade on top and scatter with the nuts to serve.
