Barbecued pineapple with lime syrup
Serves: 6
Prep time: 10 minsTotal time: 
Recipe by Angela Boggiano. / Recipe photograph by Martin Poole.
Barbecued pineapple with lime syrup
Serves: 6
Prep time: 10 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
84Kcal
Fat
0gr
Saturates
0gr
Carbs
21gr
Sugars
21gr
Fibre
1gr
Protein
0gr
Salt
0gr
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 1 large ripe pineapple
- 75g caster sugar
- juice and zest of 2 limes
- 6 scoops vanilla ice cream, to serve
Step by step
Get ahead
Make the syrup up to a day ahead.
- Peel the pineapple, cut it in half lengthways, then cut each half into 6 slices. Trim away the tough core.
- Place the sugar and lime juice and zest in a small pan and heat gently until the sugar dissolves. Bubble for 2-3 minutes until syrupy.
- Brush a little of the syrup over the pineapple, then, using tongs, place on the barbecue and griddle until charred, turning halfway. Serve drizzled with the remaining syrup and with a scoop of vanilla ice cream.
