Ice cream sandwiches
Makes: 10
Total time: 
Recipe photograph by Pete Cassidy
Ice cream sandwiches
Makes: 10
Total time: 
See more recipes
Nutritional information (per serving)
Calories
216Kcal
Fat
11gr
Saturates
6gr
Carbs
25gr
Sugars
18gr
Fibre
0gr
Protein
3gr
Salt
0.2gr
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 1 x 500ml tub good-quality full-cream vanilla ice cream
- assorted cake decorations, such as 100s and 1000s, freeze-dried raspberries and mini chocolate crispies
- 1 x pack 20 chewy chocolate chip cookies (from the bakery)
Step by step
Get ahead
You can make these the day before. Remove from the freezer 10 minutes before serving.
- Remove the ice cream from the freezer to soften for 10-15 minutes, and put your chosen decorations on saucers so everything is at hand.
- Sandwich pairs of cookies around a scoop of ice cream, press down and then run a knife around the edge to neaten the ice cream. Roll quickly in your chosen sprinkles then serve straight away or freeze until firm. The biscuits will harden when frozen. If frozen for more than a few hours, remove for 10 minutes before serving, to soften slightly.
