Ingredients

Step by step

1. Finely grate half of the ginger. Slice the rest into matchsticks. Put the pork in a large bowl with the grated ginger, garlic, lemongrass paste and juice and zest of 1 lime. Mix to coat 
and set aside for 10 minutes.
2. In a small bowl, mix together the tamarind and soy sauce. Boil the kettle, put the kale 
in a colander in the sink 
and pour over the freshly boiled water.
3. Heat the olive oil in a large 
nonstick frying pan or wok. When hot, add the pork and
its marinade and stir-fry for 4-5 minutes until cooked through, then transfer to 
a plate. Now add the ginger matchsticks and spring onions and stir-fry for a minute, add kale and rice, heat through for another minute. Return the pork to the wok and stir-fry 
for 2 minutes, then add the 
soy sauce mixture along with 
2 tablespoons water and stir briefly to combine well.
4. Serve with the remaining 
lime cut into wedges.