Sausage ‘Niçoise’ salad
Serves: 4
Total time: 
Recipe photograph by Maja Smend
Sausage ‘Niçoise’ salad
Recipe by Lucy Jessop
Serves: 4
Total time: 
See more recipes
Nutritional information (per serving)
Calories
541Kcal
Fat
31gr
Saturates
9gr
Carbs
47gr
Sugars
14gr
Fibre
8gr
Protein
20gr
Salt
3.1gr
Lucy Jessop
Lucy, our former Food Editor creates lots of delicious meals each month. Her recipes are always packed with flavour and they're super easy too!
See more of Lucy Jessop’s recipes
Lucy Jessop
Lucy, our former Food Editor creates lots of delicious meals each month. Her recipes are always packed with flavour and they're super easy too!
See more of Lucy Jessop’s recipes
Ingredients
- 1 x 750g bag mini new potatoes, larger ones halved
- 1 x 200g pack fine green beans, trimmed
- 1 x 400g pack Toulouse- inspired sausages
- 1 tsp Dijon mustard
- 1 tsp sugar or honey
- 1 tbsp cider vinegar
- 2 tbsp light olive oil
- 1 x 290g pack Taste the Difference sunsoaked cherry tomatoes, drained
- 1 x 80g bag baby leaf rocket salad
Step by step
- Preheat the grill to high. Boil the potatoes in salted water for 15 minutes, add the beans and cook for 5 minutes until tender. Drain both, cover with cold water, then drain again.
- Meanwhile, grill the sausages for 15-20 minutes, turning regularly, until golden and cooked through.
-
Whisk the mustard, sugar or honey and seasoning with a fork, whisk in the vinegar, then the oil.TipThis salad is so versatile – try leftover roast chicken or sliced griddled steak instead of sausages.
- Thickly slice the potatoes and sausages and put on a large platter with the beans, tomatoes and salad leaves.
- Pour over the dressing and toss together.
