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Ginger and soy Brussels sprouts


Serves: 8
timePrep time: 10 mins
timeTotal time:
Ginger and soy Brussels sprouts
Recipe by Bruno Loubet / Recipe photograph by Kate Whitaker

Ginger and soy Brussels sprouts


Serves: 8
timePrep time: 10 mins
timeTotal time:

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Nutritional information (per serving)
Calories
77Kcal
Fat
5gr
Saturates
1gr
Carbs
4gr
Sugars
4gr
Fibre
5gr
Protein
3gr
Salt
1gr

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Sainsbury's magazine

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Sainsbury's magazine

Sainsbury's magazine

Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.

See more of Sainsbury's magazine’s recipes

Ingredients

  • 600g Brussels sprouts, trimmed and finely sliced
  • 200g small turnips, peeled and finely sliced

  • 3 tbsp olive oil

  • 30g root ginger, peeled and chopped
  • 3 tbsp light soy sauce

Step by step

Get ahead
Finely slice the veg and chill in a sealed plastic food bag.
  1. Steam the vegetables for 1 minute.
  2. Heat the oil in a wok over a high heat and add the veg and ginger. Stir-fry for 30 seconds, add the soy sauce, lower the heat to medium and cook for 3 minutes; season.

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