The Welsh Rarebits Collection is one of the country's leading high-end brands representing a unique portfolio of top-quality accommodation throughout Wales. One of our favourite foodie hotels is The Bull in Beaumaris – a five-star historic inn with a destination restaurant renowned for its modern cuisine. The three AA Rosette-winning Loft Restaurant offers carefully sourced and expertly cooked up-scale dining. Menus, driven by the seasons, change monthly, allowing the talented head chef to showcase the freshest, most local ingredients available.
The Bull, on the south-east coast of Anglesey in the colourful town of Beaumaris, is situated in a designated area of outstanding natural beauty and is surrounded by some of the prettiest and most dramatic coastline in the UK. The Townhouse, a trendy boutique hotel located next door, has rooms that live and breathe their own colour themes. It's ideal for a relaxing break – the quality Hypnos mattresses, fluffy down pillows and Egyptian cotton sheets make for a supremely comfortable sleep.
If bed is the last thing on your mind then the bar at The Bull, with its low ceilings and log fire, is typical of a 400-year-old watering hole, however here you can sip seasonal cocktails or sample the ever-growing gin selection.
This fabulous prize package includes a one-night stay in a luxury suite in The Townhouse, a three-course evening meal with wine flight in the fine-dining Loft Restaurant, and a full Welsh breakfast.
Competition closes at 23.59 on 7 February 2017.
Terms and conditions:
- Subject to availability
- Competition winners must claim the prize by 31 December 2017 and stay by 31 December 2017 (excluding bank holidays, Christmas and New Year)
- No cash alternative will be offered as a prize.
- Dinner will be chosen from the main menu in Loft, one starter, main course and dessert for the winner and their guest.