Mediterranean

Open a bottle of rioja and tuck into this refreshing Spanish classic

A cheesy tear-and-share pastry loaded with pesto, tomato and mozzarella

Use chicken legs or a mix of thighs and drumsticks. Let them marinate overnight if you have the time, and serve with generous dollops of the spiced yogurt

This pasta is the celebration of two ingredients that arrive at the same moment in the year – cavolo nero and the first pressed, peppery extra virgin olive oil