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New issue

April

Out now

GET COOKING THIS APRIL WITH OUR FANTASTIC NEW ISSUE

GET COOKING THIS APRIL WITH OUR FANTASTIC NEW ISSUE

The April issue of Sainsbury’s magazine is out now – and it has everything you need for a delicious month ahead. Don’t miss sizzling spring suppers, epic new puds to share, and expert advice for making over your kitchen and garden for the new season.

All-in-one

All-in-one


Best-ever traybakes for busy evenings

I'll bring dessert

I'll bring dessert


Gorgeous sweet recipes by Bake Off star Benjamina Ebuehi

Spring roasts

Spring roasts


A Thai feast to make and share with friends

Seasonal recipes

Seasonal recipes

New bakes to try

New bakes to try

Best of British beef

Best of British beef