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Halloween
Meals for two
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30 minutes or less
1 hour or less
Make ahead
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Special diet
Vegetarian
Gluten-free
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Under 600 calories
Course and meal
Breakfasts
Starters
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Canapés
Showing: 561 recipes
Fish finger katsu
This twist on the Japanese classic replaces crispy breaded chicken with freezer staple fish fingers. The easy curry sauce is made with a simplified base of chicken gravy for a flavoursome result
Recipe by Nadine Brown
25 mins
Serves: 2
Rating:
Italian-style chickpeas
Serve this up with gluten-free pasta or a simple side salad if you want to keep it light. To make it vegetarian, switch the Parmigiano Reggiano for a vegetarian Italian hard cheese instead
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Cheesy udon noodles
The thick, slippery noodles in this satisfying dish are smothered with cheese, mushrooms, nori and soy sauce, giving a mix of Italian and Japanese flavours
Recipe by Nadine Brown
25 mins
Serves: 2
Rating:
Saucy poached eggs
This speedy dish is easy to adapt. Try adding sautéed onion and peppers, throw in some chickpeas or replace the feta with grated hard cheese
Recipe by Nadine Brown
25 mins
Serves: 2
Rating:
Braised duck legs with potatoes and preserved lemon butter
Roasts aren’t just for the weekend – cooking the meat and potatoes in one pan keeps this mini version simple. Finish with a tangy lemon butter sauce
Recipe by Nadine Brown
1 hr
Serves: 2
Rating:
Crispy tuna, caper and potato cakes
Tinned tuna isn’t just for sandwiches. Mix it with potatoes, mayo, capers and eggs to create these tasty morsels, served with a spicy sauce
Recipe by Spencer Lengsfield
45 mins
Serves: 2
Rating:
Chicken piccata pasta
Raid the cupboards for pasta, capers and other favourite ingredients to put together this deliciously creamy chicken pasta dish
Recipe by Spencer Lengsfield
30 mins
Serves: 2
Rating:
Sea bass with grilled courgette and butter bean salad
This quick fish supper is just the ticket for warm summer evenings. Swap the sea bass for salmon fillets if you prefer, adjusting the cooking time accordingly
Recipe by Abigail Spooner
35 mins
Serves: 2
Rating:
Smoked mackerel, kale and potato salad
Smoked mackerel is a handy fridge standby, as it’s already cooked, making this recipe even easier. Paired with good-for-you greens and a zingy dressing, it’s a superfood salad, ready in under 30 minutes
Recipe by Spencer Lengsfield
25 mins
Serves: 2
Rating:
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