'Scotland’s well known for smoked fish, and this is almost a mix between a fish chowder and cullen skink – a traditional Scottish soup'
Recipe by Calum Montgomery
This veggie soup is hearty, full of fibre and has two of your 5-a-day. Freeze leftovers without the garnishes for an easy dinner on demand
Recipe by Spencer Lengsfield
Warmly spiced with curry powder, this root veg soup is thickened with rice and delicious with swirls of yogurt and mango chutney. Reheat any leftovers with a splash of water
Recipe by Abigail Spooner
Cauliflower cheese, but in soup form. Roasting the cauliflower makes it extra delicious, especially with the addition of a whole bulb of roasted garlic
Lion’s mane mushrooms are known for their meaty, seafood-like texture, perfect for bulking out a comforting plant-based soup like this one
Recipe by Nadine Brown
Chestnuts add an earthy sweetness to this velvety root veg soup, finished with a crunchy bacon crumb. Use leftover roasted carrots and parsnips from your Christmas dinner or roast the veg from scratch
Plump cheesy tortelloni simmered in a nourishing chicken and leek broth makes for an easy, lighter lunch after days of festive feasting. You could swap the chicken for roast turkey leftovers
This hearty sweet-and-savoury soup makes a great dinner-party starter or lovely weekend lunch after a country walk
A budget tin of marrowfat peas comes in handy for a quick supper, enhanced with a punchy drizzle and salty bacon bits
