Please wait, the site is loading...

Under 600 calories

All of these delicious recipes come in at 600 calories or less per serving 
Filter
Showing: 813 recipes
Eve's pudding
Eve's pudding

This old-fashioned English pudding heroes tart stewed Bramley apples and dates to the early 19th century. Originally known as Mother Eve’s pudding, its name is thought to come from the story of Adam and Eve and the temptation of the apple. Early recipe records suggest the pudding was once made with grated suet and breadcrumbs, but over time, the recipe has evolved into the light and fluffy sponge-topped version we know today. Made with mostly storecupboard ingredients, it’s easy to rustle up for a comforting, family-friendly pud

Recipe by Abigail Spooner

time
Serves: 6
Rating:
Kale and roasted parsnips
Kale and roasted parsnips

Tossing roast parsnips and kale with a clementine dressing makes this feel more like a salad 

Recipe by Ruth Hansom

time
Serves: 4
Rating:
Slow-cooked beef shin with creamed polenta
Slow-cooked beef shin with creamed polenta

A rich, warming beef stew that’s served with polenta for something a bit different to the usual mash. Polenta is a quick win when you don’t have time to peel, chop and mash potatoes

Recipe by Ruth Hansom

time
Serves: 4
Rating:
Light 'n' Stormy
Light 'n' Stormy
Shots of spiced rum are accompanied by wheat beer to make this twist on the dark ’n’ stormy fruitier and even more refreshing. If you’re after something less sweet, replace the ginger beer with ginger ale

Recipe by Nadine Brown

time
Serves: 2
Rating:
Fish finger katsu
Fish finger katsu
This twist on the Japanese classic replaces crispy breaded chicken with freezer staple fish fingers. The easy curry sauce is made with a simplified base of chicken gravy for a flavoursome result

Recipe by Nadine Brown

time
Serves: 2
Rating:
Cheesy udon noodles
Cheesy udon noodles
The thick, slippery noodles in this satisfying dish are smothered with cheese, mushrooms, nori and soy sauce, giving a mix of Italian and Japanese flavours

Recipe by Nadine Brown

time
Serves: 2
Rating:
Saucy poached eggs
Saucy poached eggs
This speedy dish is easy to adapt. Try adding sautéed onion and peppers, throw in some chickpeas or replace the feta with grated hard cheese

Recipe by Nadine Brown

time
Serves: 2
Rating:
Baked and caramelised celeriac with smoked garlic
Baked and caramelised celeriac with smoked garlic
Celeriac is one of those ingredients that people like but they don’t really know what to do with. They usually just end up mashing it, but North Yorkishire-based chef Ruth Hansom loves using it to make a dauphinoise, and this starter is a nicer, more elegant version of that

Recipe by Ruth Hansom

time
Serves: 4
Rating:
Croque monsieur puffs
Croque monsieur puffs
All the flavours of the classic French toasted sandwich, reimagined in petite puff-pastry form

Recipe by Abigail Spooner

time
Makes: 12
Rating:
Load more recipes