Cooked all in one pan that then goes straight into the oven, this Tex-Mex inspired recipe gives you minimal washing up with maximum flavour
Recipe by Spencer Lengsfield
Apple cider vinegar works hard here, tenderising the meat and lending a clean tangy flavour that cuts through the rich pork shoulder
Recipe by Nadine Brown
Topping the pie with little pieces of pastry allows for extra-crispy bits and means the cheese can bubble through the gaps to get nicely browned
Chicken cacciatore is a rustic Italian dish featuring chicken braised with tomatoes, onions and peppers. We’ve added orzo here to soak up all the delicious flavour
Ready in under 30 minutes, here frozen peas provide the base for crispy-skinned salmon, their flavour boosted with preserved lemon, salty olives and creamy soft cheese
Recipe by Abigail Spooner
