Food

Vegetarians look away now! Fazenda, near Liverpool Street Station in London offers meat-lovers the ultimate carnivorous dining experience inspired by the South-American gaucho grill. Helena Lang gets her carving knife ready for a meal to remember.

Northern Thai BBQ meets sustainably sourced British ingredients at Borough Market’s latest residency. Senior Food Producer Abigail Spooner tucks into the flavour-packed menu

The beautiful city of York has lots of good restaurants and some fantastic local chefs cooking tremendous food, but the new tasting menu concept created by chefs Ahmed Abdalla and Kevin Bonello at Legacy, a jewel-box of a restaurant,  is something very special indeed and takes fine dining in the city to a new level says Helena Lang.

Whether it’s Christmas Day or Sunday lunch, a leg of lamb makes a roast dinner feel like a real occasion

Nothing says comfort like a bacon sandwich, especially when paired with the rich taste of Hellmann’s Tomato Ketchup

Whether you’re planning a big Christmas do or a cosy seasonal get-together, these favourite foodie picks will bring some festive flavour…

Amongst the embassies, luxury homes and designer headquarters in Belgravia lies the small but chic Hari Hotel and it’s warm and friendly Italian restaurant Il Pampero. Helena Lang met her friend Susie for a glass of Prosecco or two and a plate of pasta that would please any visiting Italian.

Cornus is the second restaurant from the team that launched the uber-chic Medlar and introduces the cooking of Gary Foulkes, previously of Angler in the City, to a more West-End crowd. Helena Lang, put on her smartest winter woolies and checked it out.

Jason Atherton has a well-established pedigree in top quality dining establishments, with 16 restaurants around the world everywhere from St Moritz to Shanghai. Food director Sarah Akhurst visits his newest venture in London’s west end.