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Chocolate delice with roasted pears and macadamia nuts
Chocolate delice with roasted pears and macadamia nuts

Inspired by a chocolate, hazelnut and pear loaf cake served for afternoon tea during Great British Menu finalist Ruth Hansom's time at the Ritz, this delice is a perfect ending to any elevated dinner party

Recipe by Ruth Hansom

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Serves: 4
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Rosé peaches and cream pavlovas
Rosé peaches and cream pavlovas
Pretty-in-pink meringue nests topped with soft vanilla cream, fresh mint and juicy summer peaches poached in a rosé and brown sugar syrup

Recipe by Spencer Lengsfield

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Serves: 8
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Nectarine and pancetta salad with crispy capers
Nectarine and pancetta salad with crispy capers
Make the most of nectarine season with this crowd-pleaser, packed with salty pancetta, green beans, croutons and crispy fried capers.

Recipe by Spencer Lengsfield

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Serves: 4
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Mango lassi mousse
Mango lassi mousse
Pair fruity mango and aromatic cardamom in this creamy yogurt mousse, inspired by the flavours of an Indian lassi. Set in glasses and keep in the fridge until it’s pudding time

Recipe by Abigail Spooner

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Serves: 4, plus leftover shortbread
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Watermelon and nectarine salad with sumac dressing
Watermelon and nectarine salad with sumac dressing
Extra virgin olive oil is a great flavour enhancer in salad dressings. Here, its robust pepperiness contrasts citrussy sumac spice

Recipe by Abigail Spooner

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Serves: 3-4 as a light lunch
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Pink grapefruit Mimosa
Pink grapefruit Mimosa
A fun, fruity start to brunch, grapefruit gives the classic Mimosa a pretty pink hue

Recipe by Dan Doherty

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Serves: 6
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Gluten-free oat pancakes with berries
Gluten-free oat pancakes with berries
This low-sugar pancake recipe from The Foodie Dentist uses oats and mashed bananas for a healthier start to the day

Recipe by Surina Sehgal

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Serves: 2
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Coconut and passion fruit brûlées with ginger shortbread
Coconut and passion fruit brûlées with ginger shortbread
A hidden layer of tart passion fruit perfectly complements the tropical flavours of coconut. Mango or pineapple compote would work equally well.

Recipe by Nadine Brown

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Serves: 4
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Slow cooker Christmas pudding with amaretto
Slow cooker Christmas pudding with amaretto
Sweet red fruits and a splash of amaretto give this pudding an Italian spin. Soak the fruit the day before – and make sure your pudding basin fits your slow cooker!

Recipe by Lucy Jessop

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Serves: 8
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