Spring

Fresh green veg and a zesty salsa make this lamb chop traybake dish shine

Gremolata is a punchy Italian parsley, lemon and garlic seasoning. We’ve mixed it through breadcrumbs as a zesty topping for Scottish trout, or try it on other fish fillets

A great prep-ahead dish for entertaining, packed with new season’s ingredients

Serve with Parmesan (or vegetarian equivalent) if you have some to hand, but it’s delicious on its own too

Baby-pink stems are the stars of this elegant springtime cocktail