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Camilla Biesbjerg Markussen
A food enthusiast, Camilla has written and published two baking books: "Skærekager deluxe" in 2021 and "Brødglæde" in 2023
Camilla Biesbjerg Markussen`s recipes
Yogurt mousse, berries and mint sugar
Marzipan cake with strawberries
Redcurrant and white chocolate blondies
Mini pavlovas with gooseberry compote
