Cranberry portmanteau
Makes: 2
Prep time: 5 minsTotal time: 
Recipe photograph by Ant Duncan
Cranberry portmanteau
Toast the festive season with this sparkling, jewel-hued number, which is equal parts simple and chic
Makes: 2
Prep time: 5 minsTotal time: 
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Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Ingredients
- 70ml cranberry juice
- 80ml ruby port
- 200ml prosecco
- orange peel
- rosemary sprigs
Step by step
- Divide the cranberry juice, ruby port and prosecco between two chilled flute glasses. Take two pared strips of orange peel and twist above the cocktails to release the orange oils, then garnish with the peel and rosemary sprigs.
