Pink grapefruit fizz
Serves: 6
Prep time: 5 minsTotal time: 
Recipe photograph by Dan Jones
Pink grapefruit fizz
Sweet, sour, bitter, and fizzy – and a gorgeous coral colour: perfect for kicking off a special occasion with a pop!
Serves: 6
Prep time: 5 minsTotal time: 
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Nutritional information (per serving)
Calories
218Kcal
Fat
0gr
Saturates
0gr
Carbs
28gr
Sugars
28gr
Fibre
0gr
Protein
0gr
Salt
0gr
Livvy Potts and Katy Young
Friends Livvy Potts and Katy Young run Feast, a luxury catering company
See more of Livvy Potts and Katy Young’s recipes
Livvy Potts and Katy Young
Friends Livvy Potts and Katy Young run Feast, a luxury catering company
See more of Livvy Potts and Katy Young’s recipes
Ingredients
- 1 pink (or red) grapefruit (or 150ml juice)
- 100g caster or granulated sugar
- 150ml Campari
- 1 x 75cl bottle Prosecco*, well chilled
Step by step
Get ahead
Make the pink grapefruit syrup up to 2 days ahead and chill.
- Juice the grapefruit. Make a simple syrup by heating the sugar with 100ml water until it boils and turns clear. Remove from the heat and stir in the grapefruit juice. Leave to cool.
-
Pour 25ml Campari into each Champagne glass, add 25ml of grapefruit syrup, and stir. Top up with cold Prosecco, and serve.Tip*If you are vegan, check the Prosecco label for dietary suitability – most types of Prosecco are vegan.
