Ingredients

Step by step

1. Preheat the oven to 180°C, fan 160°C, gas 4.
2. Trim the steak and slice into thin strips. Mix with the fast paste from The Spice Tailor pack and set aside.
3. Heat the oil in a frying pan and fry the onion until softened. Add the peppers and continue to cook until the onions have caramelised and the peppers have softened. Set aside on a plate.
4. Add the steak strips to the frying pan and cook on a high heat for about 1 minute on each side until starting to char. Return the onions and peppers to the pan and stir fry for another 1-2 minutes. Stir in ¾ teaspoon of the speedy seasoning from the Spice Tailor pack and take the pan off the heat; cover to keep warm.
5. Sprinkle the naans with water and place in the oven on a baking tray. Reheat for 2 minutes then spoon the steak mixture over half of each of the naans, sprinkle the cheese over the meat and cook for a minute or two until melted.
6. Remove from the oven, halve the naans, spoon over some of the mint chutney from The Spice Tailor pack, make into sandwiches and eat when still hot.