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Sandwiches

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Showing: 31 recipes
Beetroot and goats' cheese open sandwich
Beetroot and goats' cheese open sandwich
A speedy get-ahead lunch perfect for assembling at work the following day
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Serves: 1
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Japanese-style egg mayo sandos
Japanese-style egg mayo sandos
A supremely popular choice in Japanese convenience stores, the tamago sando features a deep layer of extra-rich filling between slices of fluffy white milk bread (shokupan), often with a halved medium- boiled egg added. We’ve added a little curry powder for a katsu-like flavour

Recipe by Tamsin Burnett-Hall

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Makes: 4 sandwiches
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Sponsored: Air fryer pork gyros
Sponsored: Air fryer pork gyros
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Serves: 4
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Pub-style steak sarnie with beer onions
Pub-style steak sarnie with beer onions
A bumper steak sandwich, laced with punchy mustard mayo, with sticky and crispy beer onions for ultimate indulgence

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Beigels (or bagels)
Beigels (or bagels)
Pronounced ‘bye-gull’ rather than ‘bay-gle’, the East End version is smaller and chewier than its New York equivalent. It also omits an overnight prove and is traditionally unseeded

Recipe by Tamsin Burnett-Hall

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Makes: 10
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Parmesan chicken butties with red cabbage slaw
Parmesan chicken butties with red cabbage slaw
You can easily double the quantities for the slaw; it keeps in the fridge for up to four days and is great for impromptu barbecues

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Chicken shawarma picnic loaf
Chicken shawarma picnic loaf
Layering up succulent Middle Eastern-style spiced chicken with harissa veggies, spinach, whipped feta and a drizzle of tahini, this flavour parcel is going to be on picnic rotation all summer

Recipe by Sarah Akhurst

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Serves: 6
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Sponsored: Nova Scotia Lobster Roll
Sponsored: Nova Scotia Lobster Roll
Nova Scotia is world-famous for its lobster, so bring a taste of the Canadian province to your dinner table this summer with an iconic Nova Scotia lobster roll
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Serves: 4
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Sponsored: Salmon fish finger sandwiches with Florida Grapefruit salsa
Sponsored: Salmon fish finger sandwiches with Florida Grapefruit salsa
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Serves: 4
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