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Tacos

Taco recipes to tempt your taste buds...
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Showing: 21 recipes
Chipotle steak tacos with cucumber salsa
Chipotle steak tacos with cucumber salsa
For a veggie take, replace the steak with slices of extra firm tofu and/or chunks of pepper, marinated in chipotle paste and then grilled

Recipe by Nadine Brown

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Serves: 2
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Crispy Cajun cauli tacos and slaw
Crispy Cajun cauli tacos and slaw
If you’ve got time to get ahead, marinate the cauliflower florets in the spiced yogurt mixture for a few hours, before coating and cooking to crunchy perfection

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Crispy guacamole tacos
Crispy guacamole tacos
Tortilla chips and guacamole are a party favourite, and these clever crispy filled mini tacos bring all that deliciousness in one easy bite

Recipe by Sarah Akhurst

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Makes: 16
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Taco pizza flatbreads
Taco pizza flatbreads
Fusing different Tex-Mex and Mediterranean flavours, this high-fibre recipe includes a wide variety of plant sources to help keep you feeling fuller for longer

Recipe by Tamsin Burnett-Hall

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Serves: 2, easily halved
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Tuna and crispy bean tacos
Tuna and crispy bean tacos
This is the perfect dish for a lazy evening meal in the garden; easy to assemble and packed with flavour. Sundowner margaritas optional

Recipe by Rebecca Woollard

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Serves: 4
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Chicken and corn tacos
Chicken and corn tacos
For extra smokiness, fire up the barbecue and cook the chicken and corn over coals, threading the chicken pieces onto skewers first

Recipe by Nicky Corbishley

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Serves: 4
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Sponsored: Ultimate vegan tacos from The Vegetarian Butcher
Sponsored: Ultimate vegan tacos from The Vegetarian Butcher
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Serves: 4
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Fish finger tacos
Fish finger tacos
This speedy supper for two is a Mexican-British mash up. Look out for Omega-3 fish fingers in store as these are made with pollock, which has higher levels of Omega-3 than the more traditional cod, and is also more sustainable

Recipe by Abigail Spooner

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Serves: 2
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Seared steak taco board
Seared steak taco board
These generous steak tacos are loaded with avocado and salsa - there will be plenty to share

Recipe by Tamsin Burnett-Hall

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Serves: 2
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