Tenderstem® broccoli wrapped in Parma ham
Serves: 6-8 as a starter

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Tenderstem® broccoli wrapped in Parma ham
Serves: 6-8 as a starter
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Ingredients
- 1 x 200g pack Tenderstem® broccoli by Sainsbury's
- 2 x 80g packs Italian Parma ham slices
- 20g Parmesan shavings
Step by step
- Steam the broccoli in a metal colander set over a large pan of boiling water for 3-4 minutes until just tender. Refresh under cold running water then pat dry with kitchen paper. Season with freshly ground black pepper.
- Tear each Parma ham slice in half lengthways and wrap one strip around each broccoli stem. Arrange the wrapped stems on 2 small serving platters and scatter over the Parmesan shavings.