Afternoon tea

This delicious cake has less than a tablespoon of sugar per serving

Pop these cute mini cakes in a gift box tied with ribbon to take to your Christmas host, or wrap individually for a fun table favour

The traditional country garden has long provided inspiration for cooks and creatives, and this bake pairs perfectly with a cup of herbal tea

This cake is a guaranteed crowd-pleaser with a feather-light coffee sponge filled with fluffy vanilla cream and topped with an indulgent chocolate ganache. Just add the coffee of your choice and enjoy!

Cupcake meets queen of puddings... these little raspberry-filled sponges are as light as a feather

Camomile tea syrup adds a lovely flavour to this fruity bake, perfect as an afternoon snack

Leftover courgettes are ideal for this moist, fragrant sponge. See our tip to make it gluten-free

Our Easter nest cake is the perfect spring showstopper! Decorate with chocolate eggs of various sizes, or pick your favourite brand to finish

Ideal with a cuppa, this light fruit cake is scented with citrussy Lady Grey tea. See our tip to make it gluten free