Afternoon tea

This delicious cake has less than a tablespoon of sugar per serving

Pop these cute mini cakes in a gift box tied with ribbon to take to your Christmas host, or wrap individually for a fun table favour

The traditional country garden has long provided inspiration for cooks and creatives, and this bake pairs perfectly with a cup of herbal tea

This cake is a guaranteed crowd-pleaser with a feather-light coffee sponge filled with fluffy vanilla cream and topped with an indulgent chocolate ganache. Just add the coffee of your choice and enjoy!

Alfajores are filled sandwich cookies from South America, where recipes and flavour combinations differ from region to region – this is one of the most popular versions, filled with dulce de leche. The mix of cornflour and regular flour gives the biscuits a real melt-in-the-mouth texture

Cupcake meets queen of puddings... these little raspberry-filled sponges are as light as a feather

Camomile tea syrup adds a lovely flavour to this fruity bake, perfect as an afternoon snack

Flavoured with smoky bacon, sweetcorn, cheddar and spring onions, these savoury muffins are perfect for picnics and lunchboxes. Alternatively, store a batch in the freezer and warm through in the oven to accompany chillies, soups and breakfast eggs