Caipirinha
Makes: 1
Prep time: 5 minsTotal time: 
Recipe photograph by Dan Jones
Caipirinha
Makes: 1
Prep time: 5 minsTotal time: 
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Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 1 lime, plus extra slices to serve
- 60ml cachaca
- 20ml gomme (sugar) syrup
- A handful of ice cubes
- 1 sugar cube
Step by step
- Cut the whole lime into pieces and put them into a tumbler. Now you need to 'muddle' them – in the absence of a 'muddler' or handy bartender, lightly bash the lime pieces with the rounded end of a knife. Add the cachaça.
- Add the gomme (sugar) syrup along with some ice. Swizzle the contents with a spoon, then strain the cocktail or serve as is. Finish with a straw and garnish with a slice of lime and a sugar cube on the side – use the sugar cube to further sweeten the drink as you wish.
Chef quote
The Caipirinha is the national drink of Brazil, has a feisty kick, thanks to the addition of cachaça (kah-shah-sah), a spirit derived from sugar cane.
