Espresso martini
Serves: 2
Prep time: 5 minsTotal time: 
Recipe photograph by Ant Duncan
Espresso martini
Perk the evening up with an espresso martini
Serves: 2
Prep time: 5 minsTotal time: 
See more recipes
Sophie Godwin
Sophie is a food writer and chef who loves creating simple and accessible recipes that deliver on flavour. She has a passion for vegetables and using up whole ingredients. When not in the kitchen she can be found rock climbing or trying on some questionable vintage clothes
See more of Sophie Godwin’s recipes
Sophie Godwin
Sophie is a food writer and chef who loves creating simple and accessible recipes that deliver on flavour. She has a passion for vegetables and using up whole ingredients. When not in the kitchen she can be found rock climbing or trying on some questionable vintage clothes
See more of Sophie Godwin’s recipes
Ingredients
- 65ml vodka
- 75ml coffee liqueur (such as Kahlua or Tia Maria)
- 75ml freshly brewed espresso
- 6 coffee beans
Step by step
- Chill 2 Martini glasses. Put the vodka, coffee liqueur and freshly brewed espresso into a lidded jam jar or cocktail shaker with a handful of ice. Using hot espresso helps to create a creamy head on the cocktail.
- Shake vigorously for 30 seconds until well-chilled, then strain into the glasses. Top each with 3 coffee beans, if you like.
