Classic smoky barbecue sausages
Serves: 6
Prep time: 5 minsTotal time: 
Recipes Tamsin Burnett-HallPhotograph by Dan Jones
Classic smoky barbecue sausages
Serves: 6
Prep time: 5 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
281Kcal
Fat
19gr
Saturates
7gr
Carbs
15gr
Sugars
10gr
Fibre
0gr
Protein
14gr
Salt
2.5gr
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Ingredients
- 2 tbsp dark muscovado sugar
- 1 tbsp cider vinegar
- 1 tsp smoked paprika
- 1 garlic clove, crushed
- 6 tbsp tomato ketchup
- 12 of your favourite pork sausages
Step by step
- Combine the sugar, cider vinegar, smoked paprika and crushed garlic clove to make a paste, then stir in the tomato ketchup.
- Barbecue the sausages for 10 minutes or until cooked through. Brush with some of the glaze and cook for 1-2 minutes, turning and brushing with glaze until sticky and caramelised.
