Spiced barbecue wedges
Serves: 4
Prep time: 5 minsTotal time: 
/ Recipe by Kate Titford / Photograph by Dan Jones
Spiced barbecue wedges
Serves: 4
Prep time: 5 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
244Kcal
Fat
9gr
Saturates
1gr
Carbs
40gr
Sugars
6gr
Salt
0.1gr
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 2 medium sweet potatoes
- 2 baking potatoes
- a glug of olive oil
- 2 tsp Cajun-style spice rub
Step by step
- Slice the (unpeeled) sweet and baking potatoes into 8 wedges each. Parboil the wedges for 5 minutes then drain in a colander and allow to steam dry in the colander. Put a good glug of oil into a large bowl and mix in the Cajun spice mix. Add the parboiled wedges and toss in the spicy oil until well coated.
- Light a barbecue or preheat a griddle pan to medium hot. Barbecue or griddle the wedges for about 10 minutes, turning and basting now and again with any spiced oil left in the bowl, until golden and tender.
