Embrace the changing season with more than 35 new recipes in our September issue – available now! Make life easy as routine returns with our double-duty dinners – cook one dish for dinner, then transform half into something different the next day – and have a go at Raymond Blanc’s make-ahead menu, which is perfect for those first cooler autumn evenings. We’ve not scrimped on treats either, from brown butter crumpets to coffee and walnut muffins. So pop the kettle on and get ready for cosy season with this gorgeous new issue – out now!