The sun has started shining and we have 36 new recipes for you to celebrate with in our June issue – available now! Find sizzling summer platters to share with friends, be spoilt for choice when pondering pudding and let Hugh Fearnley-Whittingstall give you the lowdown on ‘fibremaxxing’. Plus, get ready for Father’s Day with recipes inspired by Dad's classic favourites and gift him a copy to read our story on men’s health. You’ll also discover six fly-and-flop holidays and plenty more to enjoy in the month ahead.