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Soups
Don't miss our super soup recipes for lunch,
dinner
or even
breakfast
. Meat, veggie,
vegan
and more, we have all the soup recipe inspiration you need
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Time
30 minutes or less
1 hour or less
Make ahead
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Special diet
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Under 600 calories
Course and meal
Breakfasts
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Showing: 140 recipes
Chilled salsa soup
Cucumber and melon are a cool combo in this easy chilled soup. For a vegan take, why not try replacing the soured cream in the soup with a dairy-free yogurt or plant-based milk
Recipe by Nadine Brown
20 mins, plus chilling
Serves: 6
Rating:
Ham, bean and parmesan soup
When cooking with minimal ingredients, flavour boosters like parmesan rinds are great for popping into soups and stews. It can make simple dishes like this one super satisfying.
Recipe by Nadine Brown
30 mins
Serves: 2, with leftovers
Rating:
Cucumber 'sandwich' chilled white soup
This chilled offering is spot on for a warm alfresco setting
Recipe by Nadine Brown
25 mins, plus soaking and chilling
Serves: 8
Rating:
Spas
This Armenian savoury soup is served cold in the summer and hot in the winter. Usually made with wheatberries, we’ve swapped in pearl barley, but you could also use rice
Recipe by Nadine Brown
65
Serves: 4
Rating:
Creamy venison and chestnut 'st-oup'
Part stew, part soup, ‘st-oup’ really is the ultimate in comfort food. Here, savoury venison is paired with sweet chestnuts for a balanced bowl of heaven.
Recipe by Sarah Akhurst
2 hrs 25 mins
Serves: 6-8
Rating:
Mushroom soup with mushroom toasties
Mushrooms are one of a chef’s favourite ingredients to cook with throughout the year. This mushroom soup is always a triumph at our restaurant, and the inclusion of the toasties always puts a smile on our guests’ faces.
Recipe by Tom Booton
1 hr
Serves: 2
Rating:
Mexican-style street corn soup
Mexican street corn, or elotes, is grilled corn on the cob slathered in mayo, cheese, lime and chilli. This warming soup borrows all the flavours of the popular snack.
Recipe by Sarah Akhurst
50
Makes: 4
Rating:
Sticky gochujang and roasted squash noodle soup
This vibrant noodle soup is perfect for solo slurping during colder months. Feel free to mix it up with the toppings – I like to use some of the roasted squash along with sweet peas and crispy tofu
Recipe by Natalia Rudin
55 mins
Serves: 1, with leftovers
Rating:
Spicy pea and coconut soup
Peas not only lend colour and sweetness to this soup – when roasted with spices, they add texture as a crunchy garnish too
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
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