If you’re partial to an espresso martini, you’ll love this slushy version on a balmy evening. For a stronger flavour, freeze the coffee in ice cube trays and add directly to the blender to avoid dilution
Recipe by Spencer Lengsfield
A vibrant twist on the classic margarita, using hibiscus tea. Chilling the glasses before serving helps to avoid separation
Sparkling teas are a refreshing addition to the world of alcohol-free drinks. Combining the delicate flavours of cold-brewed tea with a light, crisp sparkle, they’re a great choice for warm afternoons and dinner parties as an elevated mocktail option. Recreate them at home with our three flavour variations
Recipe by Nell Gordon-Hall
Also known as a ‘mistaken negroni’, a sbagliato is an Italian cocktail in which the gin of a classic negroni is replaced with prosecco or cava, resulting in a lighter, fizzy drink. In this version, we’ve infused the Campari with sweet strawberries to balance the bitterness.
Recipe by Emily Gussin
Bring a pop of colour to a garden gathering with this vibrant cocktail using in-season raspberries. If you’re not a fan of bourbon, simply swap it out for your favourite spirit
This beer-based twist on a classic margarita makes a refreshing crowd-pleaser for a sunny day
This bold sip adds ginger beer to the classic grapefruit cocktail for a fiery, fizzy kick
Recipe by Abigail Spooner
Sweet and creamy carrot punch originates from Jamaica and is popular throughout the Caribbean. For more of a party punch, stir in overproof white rum, or spiced rum, which is less fruity but adds some extra spice
Recipe by Nadine Brown
