Quick salted caramel sauce
Makes: 350ml
Prep time: 5 minsTotal time: 
Recipe photograph by Maja Smend
Quick salted caramel sauce
Makes: 350ml
Prep time: 5 minsTotal time: 
See more recipes
Nutritional information (50ml)
Calories
255Kcal
Fat
19gr
Saturates
12gr
Carbs
21gr
Sugars
21gr
Fibre
0gr
Protein
0gr
Salt
0.6gr
Sarah Randell
Our former Food Director, and previously food editor to Delia Smith, Sarah has written more than 1000 recipes for the magazine. She is also author of Family Baking and Marmalade; A Bittersweet Cookbook among others.
Sarah Randell
Our former Food Director, and previously food editor to Delia Smith, Sarah has written more than 1000 recipes for the magazine. She is also author of Family Baking and Marmalade; A Bittersweet Cookbook among others.
Ingredients
- 100g butter
- 150g light or dark brown soft muscovado sugar
- 100ml double cream
- a few drops of vanilla extract
- a generous pinch of crushed sea salt flakes
Step by step
Get ahead
Make a day ahead, cover and leave in a cool place.
- Heat all the ingredients together in a pan, stirring until the butter has melted and the sugar has dissolved.
- Drizzle over your dessert or set aside to use in these delicious recipes.
