Cheeseburger nacho bake
Serves: 4
Prep time: 20 minsTotal time: 
Recipe photograph by Karen Thomas
Cheeseburger nacho bake
Serves: 4
Prep time: 20 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
714Kcal
Fat
47gr
Saturates
15gr
Carbs
36gr
Sugars
7gr
Fibre
5gr
Protein
35gr
Salt
2.8gr
Chelsie Collins
Chelsie Collins is a London-based food writer and one half of baking duo Blondies Kitchen. She loves creating fun, indulgent recipes – and anything involving Marmite!
See more of Chelsie Collins’s recipes
Chelsie Collins
Chelsie Collins is a London-based food writer and one half of baking duo Blondies Kitchen. She loves creating fun, indulgent recipes – and anything involving Marmite!
See more of Chelsie Collins’s recipes
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 1 garlic clove, crushed
- 1 x 500g pack beef mince
- 1 x 400g tin chopped tomatoes
- 1 beef stock cube
- 50g jalapenos (from a jar), drained
- 1 x 200g bag tortilla chips
- 4 burger-style cheese slices
Step by step
- Heat the oil over a low heat in a large pan. Add the onion and cook for 5 minutes, covered, until softened. Add the garlic and stir for a minute. Tip in the mince, turn up the heat to high and brown well until a dark-brown crust forms. This will give the meat its intense burger flavour.
- Tip in the tomatoes and crumble over the stock cube. Lightly season, stir and cook over a medium heat for 5 minutes. Taste and add more seasoning, if necessary.
-
Add half the jalapenos and stir again. Tip most of the mince mixture into a baking dish. Preheat the grill to high.TipIf you want to make it veggie, you can replace the beef mince with Quorn.
- Top the meat in the baking dish with most of the tortilla chips, spooning the rest of the mince over and around the chips. Lay the cheese slices on top and put under the grill until the cheese is melted and the tortilla chips smell toasted. Scatter over the remaining jalapenos and serve with the extra tortilla chips for dipping.
