Cheat’s beef massaman
Serves: 4
Total time: 
Recipe photographed by William Lingwood
Cheat’s beef massaman
Recipe by Lucy Jessop
Serves: 4
Total time: 
See more recipes
Nutritional information (per serving)
Calories
699Kcal
Fat
48gr
Saturates
25gr
Carbs
32gr
Sugars
4gr
Fibre
2gr
Protein
34gr
Salt
1.5gr
Lucy Jessop
Lucy, our former Food Editor creates lots of delicious meals each month. Her recipes are always packed with flavour and they're super easy too!
See more of Lucy Jessop’s recipes
Lucy Jessop
Lucy, our former Food Editor creates lots of delicious meals each month. Her recipes are always packed with flavour and they're super easy too!
See more of Lucy Jessop’s recipes
Ingredients
- 1 x 500g pack beef mince
- 1 large onion, sliced
- 3 garlic cloves, finely chopped
- 1 red chilli, sliced, reserving some for garnish
- ½ x 190g jar massaman curry paste
- 1 cinnamon stick
- 1 x 400ml tin coconut milk
- 1 x 160g pack fine green beans and tenderstem broccoli
- 3 tbsp chopped coriander
- 4 flame-baked mini plain naans, heated to serve
Step by step
- Heat a large frying pan until hot; brown the mince in batches, stirring. Remove to a bowl using a slotted spoon, leaving the fat in the pan. Add the onion to the pan and cook over a low heat for 6-8 minutes. Stir in the garlic and chilli; cook for 2 minutes.
- Return the beef to the pan. Add the curry paste; cook, stirring, for 2-3 minutes. Add the cinnamon stick and coconut milk. Bring to the boil, lower the heat, cover and simmer for 15 minutes.
- Add the beans and broccoli; cook, covered, for 5 minutes. Season; stir in the coriander and discard the cinnamon stick. Serve with warm naan bread and the reserved chilli.
