Salmon and Parma ham parcels

  • Serves 2
  • Prep 10 mins
  • Total time 40 mins
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Salmon and Parma ham parcels
Salmon and Parma ham parcels

step by step

  • 11. Preheat the oven to 200°C, fan 180°C, gas 6. Place two Parma ham slices on a board, slightly overlapping. Sit one salmon fillet on top and wrap the Parma ham around the fillet to completely enclose. Wrap the second salmon fillet in the same way.
  • 22. Place the wrapped salmon fillets in a lightly oiled baking dish. Pour over the wine and add the lemon wedges and garlic to the dish. Scatter over the thyme and season lightly with salt and freshly ground black pepper.
  • 33. Bake for 20 minutes then remove from the oven and baste the wrapped salmon with some of the cooking juices. Return to the oven and bake for a further 10 minutes.
  • 44. Serve on warmed plates with the potatoes and tomatoes.

You will need

  • 4 Parma Ham Slices by Sainsbury's
  • 2 salmon fillets
  • 1/2 glass white wine (approximately 100ml)
  • 1/2 lemon, cut into wedges
  • 1 garlic clove, peeled and halved
  • a few sprigs of fresh lemon thyme
  • boiled new potatoes and toasted on-the-vine cherry tomatoes, to serve