Nuts

Pork and apples are a match made in heaven. Here, the pairing is elevated with Spanish touches such as smoky paprika and tangy vinegar, plus toasted walnuts for crunch

'When autumn arrives, I like my bakes to be loaded with sweet, nutty deliciousness, so this crunch cake ticks all my boxes! A hybrid of banana bread and banoffee pie, the loaf is studded with biscuits and pecans, then drizzled with caramel for an extra layer of sticky indulgence,' says our Food Director Sarah

This flavour-packed salad would be great as a side with some grilled meat, or as a meal in itself, tossed through with some feta or pan-fried halloumi

Gold sparkle adds a lovely festive feel to these creamy caramels, flavoured with an array of Christmas spices. Wrap them individually and pile into bowls for a festive gathering, or pop them into a jar or gift bag for presents

Jazz up festive sprouts with crunchy, sticky maple-glazed walnuts and nuggets of smoked pancetta

Our take on the fat rascal – a fruity Elizabethan bake that’s synonymous today with Bettys Cafe Tea Rooms in Yorkshire, who sells 375,000 a year and have even trademarked the name

A deliciously creamy iced vegan treat for a hot summer’s day

Pearl barley is a great low-effort, high-fibre alternative to arborio rice for a midweek risotto. Ours is packed with seasonal green veg, hazelnuts and a good squeeze of lemon

The high fat content of tahini gives these little cookies an addictively fudgy texture. Perfect with a cup of strong Turkish coffee.