Honey & mustard glazed sausages
Serves: 6 as a nibble
Prep time: 10 minsTotal time: 
Honey & mustard glazed sausages
Serves: 6 as a nibble
Prep time: 10 minsTotal time: 
See more recipes
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Ingredients
- 18 good quality cocktail sausages
- 2 tbsp clear honey
- 2 tbsp wholegrain mustard
- 1 tsp chopped fresh rosemary
Step by step
- Preheat the grill. Lay the sausages out in rows on a board and thread 2 parallel skewers through each row to hold them together – this makes turning them during cooking much easier. Transfer to a baking tray and grill for 3-4 minutes either side until lightly browned.
- Mix the honey, mustard and rosemary together then drizzle half over the sausages. Grill for 2 minutes until caramelised, then turn over, drizzle with the rest of the mixture and cook for another 2 minutes. Cool slightly before eating, as the honey glaze is very hot.
Chef quote
Everyone loves a sticky sausage – these are great party food.
