Pistachio pesto
Makes: 8 servings
Prep time: 10 minsTotal time: 
Recipe photograph by Maja Smend
Pistachio pesto
Makes: 8 servings
Prep time: 10 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
117Kcal
Fat
12gr
Saturates
2gr
Carbs
0gr
Sugars
0gr
Fibre
0gr
Protein
1.5gr
Salt
0.01gr
Sarah Randell
Our former Food Director, and previously food editor to Delia Smith, Sarah has written more than 1000 recipes for the magazine. She is also author of Family Baking and Marmalade; A Bittersweet Cookbook among others.
Sarah Randell
Our former Food Director, and previously food editor to Delia Smith, Sarah has written more than 1000 recipes for the magazine. She is also author of Family Baking and Marmalade; A Bittersweet Cookbook among others.
Ingredients
- 1 x 28g pack basil
- 1 x 28g pack flat-leaf parsley, stalks removed
- 1 small peeled garlic clove
- 3 tbsp shelled pistachios
- 50g grated Parmesan or pecorino
- zest of 1 lime
- 2 tsp lime juice
- 100ml olive oil
Step by step
- Put all the ingredients and a pinch of salt into a blender or food processor. Whiz together.
