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Showing: 4 recipes
Fish pie with a mushy-pea topping
All the flavours of a chippy tea in a comforting pie that’s perfect for supper on Good Friday. Using marrowfat peas keeps that chip shop feel and also adds a welcome pop of colour to the topping
Recipe by Nadine Brown
1 hr 40 mins
Serves: 4
Rating:
Chicken, leek and asparagus crumble
This creamy comforting bake is less than 400 calories per serving. To make it veggie, replace the chicken with 200g button mushrooms cooked with 1 teaspoon of butter
Recipe by Tamsin Burnett-Hall
30 mins
Serves: 4
Rating:
Friday night fish pie
This thrifty fish pie recipe is homely comfort food that the whole family will enjoy
Recipe by Anna Glover
1 hr
Serves: 4
Rating:
Spring carrot and chorizo soup
Recipe by Nigel Slater
45 mins
Serves: 4
Rating: