Please wait, the site is loading...

Spring

Filter
Showing: 7 recipes
Summer greens shakshuka
Summer greens shakshuka
A classic North African and Middle Eastern dish, shakshuka can be eaten at any time of the day and makes a great brunch or supper dish. This version is packed with good-for-you greens

Recipe by Abigail Spooner

time
Serves: 2
Rating:
Cod with spring veg and dill yogurt
Cod with spring veg and dill yogurt
This simple yet satisfying dish combines peppery radishes, sweet peas and tender baby potatoes with fresh cod. The citrusy dill yogurt adds extra freshness and zing

Recipe by Nadine Brown

time
Serves: 2
Rating:
Pea and ricotta gnocchi bowl
Pea and ricotta gnocchi bowl
This vegetarian gnocchi bowl is full of fresh, spring flavours and ready in just 15 minutes!

Recipe by Sophie Godwin

time
Serves: 2
Rating:
Tuscan baked fish with orzo
Tuscan baked fish with orzo
This tasty fish dish delivers punchy flavours all for under 500 calories. Cod is high in protein and low in fat, it’s also rich in vitamin B12

Recipe by Tamsin Burnett-Hall

time
Serves: 2
Rating:
Chicken, leek and asparagus crumble
Chicken, leek and asparagus crumble
This creamy comforting bake is less than 400 calories per serving. To make it veggie, replace the chicken with 200g button mushrooms cooked with 1 teaspoon of butter

Recipe by Tamsin Burnett-Hall

time
Serves: 4
Rating:
Radish, spring onion and watercress salad with baked trout
Radish, spring onion and watercress salad with baked trout
Young, spring vegetables shine alongside simply-baked trout in this fish dish for two. A touch of rapeseed oil, yogurt and a sprinkling of dill is just right to dress the fresh flavours

Recipe by Olia Hercules

time
Serves: 2
Rating:
Hawaiian salad with chilli croutons
Hawaiian salad with chilli croutons
A colourful salad to brighten up your working day and it takes just 10 minutes prep the night before – win!
time
Serves: 1
Rating: