Inspired by the classic Italian condiment, this sweet-and-sour pasta salad is an ideal make-ahead option for relaxed summer gatherings
Recipe by Abigail Spooner
Probiotic-rich kefir brings a delicious tang to a herb-packed dressing in this serve-with-anything salad. Add leftover shredded roast chicken to turn it into a main meal for four
Tartare sauce isn’t just for fish and chips. Its creamy mayo base makes it a natural fit for potato salads, especially when paired with tender flakes of steamed salmon
This vegan no-cook recipe comes together easily for lunch or a light dinner. Serve with brown rice or grains for a fibre boost
Recipe by Spencer Lengsfield
This quiche is inspired by Shane’s legendary recipe from his days cooking at Nelson’s Wine Bar in the 1980s – a reference for serious Archers fans. Enjoy cold at a picnic or serve warm with a green salad
Recipe by Nell Gordon-Hall
Make this citrus-sharp, no-bake tart a day ahead, then top with billowing cream and extra bourbon biscuits to round off a summer dinner party
This fresh and vibrant no-cook panzanella is ideal for a quick lunch or light dinner. For a meat-free version, simply swap the chicken for honey-roast salmon flakes or drained white beans
Skip the bun for this fresher take on a fast-food favourite, packed with spiced beef mince, potato wedges, a lighter burger sauce and an array of toppings
Welcome warmer days with this refreshing noodle salad, finished with a nutty tahini dressing. Or prep ahead for a packed lunch the next day
