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Summer
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Time
30 minutes or less
1 hour or less
Make ahead
Slow cook
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Serves
Two
Four
Six +
Special diet
Vegetarian
Gluten-free
Vegan
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Under 600 calories
Course and meal
Breakfasts
Starters
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Canapés
Showing: 77 recipes
Pesto puff plait
A cheesy tear-and-share pastry loaded with pesto, tomato and mozzarella
Recipe by Tamsin Burnett-Hall
40 mins, plus resting
Serves: 4 as a main, 6 as a sharing dish
Rating:
Charred watermelon salad
Charring watermelon adds a smokiness that works really well in savoury dishes. Don’t be tempted to cut the slices any thinner or you’ll risk the fruit cooking all the way through and softening before the watermelon chars on the outside. This recipe makes a generous quantity of dressing, but better to have too much than too little
Recipe by Sarah Cook
20 mins
Serves: 6
Rating:
Reader recipe: Courgette salad with burrata and pine nuts
Katya from Baildon entered our competition for an original recipe using courgettes and won with her wonderfully summery dish
15 mins, plus resting
Serves: 6 as a side
Rating:
Borage flower and strawberry punch
Recipe by Mark Diacono
15 mins, plus chilling
Serves: 8
Rating:
Eton mess
The origins of this classic summer pud are thought to date back to an Eton v Harrow cricket match in the late 19th century, when a strawberry meringue pudding was accidentally dropped and then served up in all its broken glory
Recipe by Abigail Spooner
1 hr 50 mins, plus cooling
Serves: 8
Rating:
Asian-style ginger and cashew slaw
This rainbow-coloured slaw is coated in a nutty soy and ginger dressing and is topped with toasted cashews for added crunch. Any Asian-style meat, fish or tofu will complement its flavours perfectly
Recipe by Abigail Spooner
25 mins, plus resting
Serves: 8
Rating:
Herby green slaw
Fresh with herbs and tangy with buttermilk, this slaw is delicious served with crisp fried chicken or barbecued oil-rich fish such as mackerel and sardines
Recipe by Abigail Spooner
40 mins, plus resting
Serves: 6-8 as a side
Rating:
Elderflower and courgette cake
Leftover courgettes are ideal for this moist, fragrant sponge. See our tip to make it gluten-free
Recipe by Sarah Cook
1 hr 45 min, plus cooling
Serves: 12-14
Rating:
Chilli halloumi skewers
These easy halloumi skewers are marinated with honey, lime and chilli. Serve at your next summer bbq or al fresco lunch
Recipe by Abigail Spooner
25 mins, plus chilling
Makes: 12
Rating:
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