Sponsored: BBQ Little Willies Sausage burgers with caramelised onions
Serves: 2
Prep time: 30 minsTotal time: 
Sponsored
Recipe photograph by Iona Kong
Sponsored: BBQ Little Willies Sausage burgers with caramelised onions
Serves: 2
Prep time: 30 minsTotal time: 
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Ingredients
- 1 tbsp olive oil, plus extra for brushing
- Small knob of butter
- 1 large red onion, cut into thin wedges
- 1 tsp black mustard seeds
- 2 tsp light soft brown sugar
- 1 tbsp rice wine vinegar
- 160g pack The Vegetarian Butcher Little Willies Sausages
- 1 x half ciabatta, halved lengthways and horizontally
- small handful salad leaves
- tomato relish, to serve
Step by step
- Heat the oil and butter in a large frying pan over a medium heat. Add the onions and cook for 8-10 minutes, stirring occasionally until softened.
- Add the mustard seeds, sugar and vinegar and cook for a further 5-6 minutes, stirring occasionally until very tender and lightly caramelised.
- Meanwhile, brush the sausages liberally with the extra oil and cook around the cooler edges of a hot barbecue for 5-6 minutes, turning frequently until lightly charred and heated through. Place the ciabatta bread, cut-side down, on the barbecue for 1-2 minutes until lightly toasted. Alternatively, cook in a preheated cast iron griddle pan.
- Fill the toasted ciabatta pieces with the salad leaves, sausages and onions and serve with tomato relish, if liked.
