Summer fruit and lemon smoothie
Serves: 4
Recipe photograph by Dan Jones.
Summer fruit and lemon smoothie
Serves: 4
See more recipes
Nutritional information (per serving)
Calories
87Kcal
Fat
1gr
Saturates
1gr
Carbs
15gr
Sugars
15gr
Fibre
3gr
Protein
4gr
Salt
0gr
Debbie Major
Cook, writer and food stylist, Debbie's reputation for foolproof, delicious recipes is second to none. She is renowned for her dedication to seasonal home cooking and her love of all things rustic and authentic. Simplicity over cheffy is her motto!
See more of Debbie Major’s recipes
Debbie Major
Cook, writer and food stylist, Debbie's reputation for foolproof, delicious recipes is second to none. She is renowned for her dedication to seasonal home cooking and her love of all things rustic and authentic. Simplicity over cheffy is her motto!
See more of Debbie Major’s recipes
Ingredients
- 2 peaches
- 150g hulled strawberries
- 150g raspberries
- 150ml sanguinello (blood orange) juice
- 150g lemon-flavoured yogurt
- 4 ice cubes
Step by step
- Lightly score a cross on the base of each peach. Place in a heatproof bowl and pour over boiling water. Leave for 30 seconds, until the skin starts to curl up from the edges; drain. Plunge the fruit into a large bowl of ice-cold water and leave for 2 minutes until cold - this will stop the flesh from cooking in the residual heat. The skin should now easily peel away.
- Halve the peaches and discard the stones. Put the peach flesh into a liquidiser with the strawberries, raspberries, sanguinello, yogurt and ice cubes. Blend until smooth.
