Afternoon tea

This delicious cake has less than a tablespoon of sugar per serving

The traditional country garden has long provided inspiration for cooks and creatives, and this bake pairs perfectly with a cup of herbal tea

These puff pastry treats, named after the Greater Manchester town, have been a favourite since the 1700s. Delicious served warm with a hunk of Lancashire cheese

Dark chocolate goes so well with tangy dried cherries and a touch of cinnamon. Feel free to use milk chocolate if you prefer

Fresh raspberries add a fruity tang to classic scones, while clotted cream in the dough gives them a light texture. Serve with jam and even more clotted cream!

A gingernut for the true ginger lover: sweet and fiery in equal measure

Thought to have originated in Scotland hundreds of years ago, scones are a British classic, sweet or savoury

Exotic and fudgy, soaked with maple syrup and scented with roses, there is something of a rum baba about these. They're made healthier due to the use of two high-fibre flours, neither of which dampen the indulgence of these little buns

Winner of our best fruity bake as voted by you from the magazine's 25-year history. Great British Bake Off finalist and Sainsbury’s magazine contributor Miranda Gore Browne created this apple-and-caramel showstopper in February 2015